sopressa del grappa Vini Micel tipici dei Colli Berici

tipici dei Colli Berici

Un lungo viaggio in cui abbiamo trovato il giusto equilibrio

Harvest period: Entirely manual harvest in the last ten days of August

nel rispetto dell’equilibrio naturale del vigneto

Part of the wines are set aside as vin de réserve

sopressa del grappa Vini Micel tipici dei Colli BericiThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The