Japanisches Wagyu Ribeye (TK) wagyu Ideal for soup and meat

Ideal for soup and meat broth

Sustainable animal husbandry: Focus on animal welfare and respectful care

Available in 2 varieties: corn-fed capon

Juicy and aromatic in taste

Dabei geht es nicht nur um Technik

Japanisches Wagyu Ribeye (TK) wagyu Ideal for soup and meatOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your