BURUNDI Kibingo Filterkaffee Style:Whole Beans Die letzten 20 % unserer

Die letzten 20 % unserer Kaffeemischung Toulouse bildet der Huehuetenango aus Guatemala

The increased flow means that your water drips through at exactly your pouring speed

A new batch of coffee beans is then added to the saturated

Im Espressomodus startet und stoppt die Zeitmessung vollautomatisch

Remove the portafilter from the machine and insert the blind filter

BURUNDI Kibingo Filterkaffee Style:Whole Beans Die letzten 20 % unsererOur Burundi Kibingo coffee beans have a sweet, berry like taste with notes of honey, redcurrant, and dried fig. The green coffee comes from over 3500 smallholder farmers who cultivate it at an average altitude of 1900 meters. The coffee beans are processed at the Kibingo Washing Station using the Washed method. For this, they are fermented for up to 24 hours, washed, and then dried for about 20 days. The small coffee growing areas are each between an