Makroot Leaves/Kaffir Lime Leaves Weight:100g juicing or salt tenderizing

juicing or salt tenderizing

Has a fresh vase life of 12 to 15 days

or halved or quartered

Viola and others - Depending on the season

fresh lemongrass is preferred for its vibrant flavour which is lost in its dried form

Makroot Leaves/Kaffir Lime Leaves Weight:100g juicing or salt tenderizingMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the