Cupcake Vineyards Cava Extra Dry reglimit 2 or the wild herbs and

or the wild herbs and vegetation indigenous to the area

The family's farmstead (Monfalletto) covers 28 hectares planted to vine including a southeastern and southwestern-facing amphitheater planted to Nebbiolo for the production of Barolo

oranges and lemons

Flavors of both fruity and acidulous

It is a symphony of at least 10 malt and grain whiskies

Cupcake Vineyards Cava Extra Dry reglimit 2 or the wild herbs andCrafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of lemon mousse, baked pear, and toasted brioche. Our Cava comes from the Penendes region of Northern Spain, where mild temperatures and moderate rainfall create ideal grape growing conditions. The wine is aged for 9 months in bottle, creating fine bubbles and a rich, complex flavor profile. The end result is