Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation The Semillion is naturally fermented
Description
The Semillion is naturally fermented and macerated on skins
and absolutely no messing about
this house-made brandy is blended back into the spiced wine
Aroma combines sweet toffee
This Special Dubbel was brewed at La Trappe
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation The Semillion is naturally fermentedThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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