STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Samuel Willard’s Canadian Whisky produces
Description
Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence
These are essential for high alcohol washes
The perfect solution for wheat based beers
A chocolate liqueur style flavouring
This sharp and bitter astringent flavouring adds some bite
STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Samuel Willard’s Canadian Whisky producesA chocolate liqueur style flavouring. Strong notes of cacao with sweet hints of vanilla. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring (sulphites), water,
Exchange/Return Notes
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