SAMUEL WILLARDS PREMIX CHOCOLATE CREAM gold rum Balanced by a citrus fusion

Balanced by a citrus fusion of pink grapefruit

Soak for 30 minutes or 2 - 6 hours for very dirty equipment

5 oz) Turbo Clear1 x 130 g (4

125ml bottles

and then follow the instructions to seal your barrel to the thinner viscosity of your alcohol

SAMUEL WILLARDS PREMIX CHOCOLATE CREAM gold rum Balanced by a citrus fusionSamuel Willards Chocolate Cream premix flavour uses the highest quality chocolate, cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available. Samuel Willards Chocolate Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.