Basilica Cafaggio Chianti Classico DOCG, 2024 mead learned his craft during the

learned his craft during the 1960s in Italy

led by Master Blender Shingo Torii

It is floral on the nose

with tangerine and apricot flavor notes

Discover the bold and smooth flavors of Chasing Lions Cabernet Sauvignon

Basilica Cafaggio Chianti Classico DOCG, 2024 mead learned his craft during theThis wine 100% Sangiovese from Tuscany, specifically from the Conca dOro and Panzano vineyards in Chianti. The wine undergoes spontaneous malolactic fermentation before spending 12 months in Slovenian oak, 12 months in glass line cement vats, and 3 months in bottle before release. Whether it's greasy pizza or hearty steak, bring this bottle home for dinner!