Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and Connecticut Lobster Rolls
Description
and Connecticut Lobster Rolls
this organic wine boasts a yield of 65hl/ha
followed by 2 years in large oak
and then rounded out by full malolactic conversion and a conscious use of oak treatment
refined and clearly built to age rather than gulp
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and Connecticut Lobster RollsThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
Exchange/Return Notes
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