Badalucco XI 'Perpetuum' Dry Marsala hartford intertwined with sea salt and
Description
intertwined with sea salt and a touch of earthy minerality
We would enjoy it with grilled octopus over boiled potatoes
Indulge in the finest with Marchesi de Gresy Martinenga 'Gaiun' Barbaresco Riserva DOCG
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
up in Northern Greece
Badalucco XI 'Perpetuum' Dry Marsala hartford intertwined with sea salt andThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of
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