Wolves Rye Project #2 region-marlborough stewed apple

stewed apple

The finish is voluptuous with soft

creating a smooth & balanced rum

"The balance of delicate and unique flavors of Zacapa No

"The father of old-school tattooing

Wolves Rye Project #2 region-marlborough stewed apple"The Rye Project is a series of Rye expressions from Wolves anchored by a very low content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak. For the Volume One blend, Wolves and Willett Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year Rye whiskey with a 74% Rye mashbill from Willett House A, South Rick 14, and House H, South Rick 6. The majority of the blend is comprised of the Willett Family Estate