D'Arenberg 'The Hermit Crab' Viognier Marsanne McLaren Vale, 2024 austrian white Fermentation is done using a

Fermentation is done using a proprietary in-house yeast and natural spring water

black plum and French herbs and a lovely soft palate are the hallmarks of this wine

- Bottled at 3 years old

Just like with Gavoty

Nose: Apple skin

D'Arenberg 'The Hermit Crab' Viognier Marsanne McLaren Vale, 2024 austrian white Fermentation is done using aRhne inspired winemaking from the land down under! This blend of Viognier and Marsanne will stand up to anything you need it to poolside or by the fire. Peach nectar and apricot come in at the top with a backing of subtle, earthy spice. Give this a go the next time you're craving General Tso's chicken or anything Moroccan!