Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour rounded with vanilla and Alpine

rounded with vanilla and Alpine flowers

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

This red blend of 30% Uva Rara

Pair with leftovers

with well-integrated acidity that gives the wine freshness and lift

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour rounded with vanilla and AlpineThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.