Cumbrita de la Sierra Lechuguilla Mezcal finger lakes Formerly known as Cloudbreak

Formerly known as Cloudbreak

Dahlia was brewed with the best European Pilsner Malt

While this wine will reward cellaring

Finish: Smoky

A unique Highland spirit - it is most certainly royal in appearance

Cumbrita de la Sierra Lechuguilla Mezcal finger lakes Formerly known as Cloudbreak100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with