Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso, 2018 south Pair with roasted duck or

Pair with roasted duck or a chicken paillard

For generations

A qualified herbalist and ardent proponent of the cultivation of medicinal herbs in the mountains

preferably drink around noon

De-stemmed

Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso, 2018 south Pair with roasted duck orIndulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso. Grown in clay and limestone infused with pebbles, this wine is aged in stainless steel tanks, large oak barrels, and bottles. A long cuvaison of 40 50 days and no filtering creates a distinctly unique and complex taste. Pair with grilled spicy sausages and whipped fresh ricotta with honey.