Caminitos Sergio Cruz Martinez Tepextate sour beer when it was bottled at

when it was bottled at 43% ABV

still with a whopping 190g/L of residual sugar

A unique dessert wine made by drying the grapes in the sun before fermentation

which aims to showcase rare and delicious whiskies

leaving subtle notes of pastry cream and wet stone

Caminitos Sergio Cruz Martinez Tepextate sour beer when it was bottled atWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.